APPETIZERS

SOUPS

SEAFOOD

VEGETABLES

BEEF

PORK

POULTRY

EGG FOO YOUNG

Green and white onion, bean sprouts, carrots, prepared in an egg omelet pancake style topped with your choice of meat in a savory, flavorful soy bean glaze.

NOODLES

FRIED RICE

All fried rice is prepared with egg, carrots, peas, and green onions.

FAMILY STYLE DINNER

BEIJING HOUSE SPECIALTIES

SIDE ORDERS

BEVERAGES

LUNCH SPECIALS - NOODLE SOUP

*Served daily from 10:30 a.m. to 3:00 p.m.*

LUNCH SPECIALS - PHO

*Served daily from 10:30 a.m. to 3:00 p.m.*

LUNCH SPECIALS - MU SHU WRAP

*Served daily from 10:30 a.m. to 3:00 p.m.* Sliced Chinese mushrooms, bamboo shoots, egg and white cabbage, wrapped in a large soft, flour pancake served with traditional Hoi Sin sauce.

LUNCH SPECIALS - VIETNAMESE BUN

*Served daily from 10:30 a.m. to 3:00 p.m.* Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, sliced cucumber, garnished with cilantro and crushed peanuts – an authentic healthy, fresh dish from the east, served with Vietnamese dipping sauce.

LUNCH SPECIALS - TERIYAKI RICE BOWL

*Served daily from 10:30 a.m. to 3:00 p.m.* Served with broccoli and cabbage in a delicious teriyaki glaze over steamed white rice.

LUNCH PLATTERS

*Served daily from 10:30 a.m. to 3:00 p.m.* Lunch special platters includes hot and sour or egg drop soup (wonton soup for an extra $0.75), 1 vegetable spring roll, 1 chicken wing, 2 crab puffs, side of white steamed rice (brown rice or plain fried rice for an extra $0.75) and one main dish.