APPETIZERS

SOUPS

SEAFOOD

POULTRY

PORK

VEGETABLES

BEEF

NOODLES

FRIED RICE

All fried rice is prepared with egg, carrots, peas, and green onions.

EGG FOO YOUNG

Green and white onion, bean sprouts, carrots, prepared in an egg omelet pancake style topped with your choice of meat in a savory, flavorful soy bean glaze.

EMPEROR FAMILY DINNER

BEIJING HOUSE SPECIALTIES

SIDE ITEMS

BEVERAGES

LUNCH SPECIALS - NOODLE SOUP

*Served daily from 10:30 a.m. to 3 p.m.*

LUNCH SPECIALS - MU SHU WRAP

*Served daily from 10:30 a.m. to 3 p.m.* Sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, wrapped in a large, soft, flour pancake served with Hoi Sin sauce.

LUNCH PLATTERS

*Served daily from 10:30 a.m. to 3 p.m.* Lunch special platters includes hot and sour or egg drop soup (wonton soup for an extra charge), one vegetable spring roll, one chicken wing, two crab puffs, and a side of white steamed rice (brown rice or plain fried rice for an extra charge).

LUNCH SPECIALS - VIETNAMESE BÚN

*Served daily from 10:30 a.m. to 3 p.m.* Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, and sliced cucumber garnished with cilantro and crushed peanuts. Served with Vietnamese dipping sauce.

LUNCH SPECIALS - PHO

*Served daily from 10:30 a.m. to 3 p.m.*

LUNCH SPECIALS - TERIYAKI RICE BOWL

*Served daily from 10:30 a.m. to 3 p.m.*