Cheng's Beijing Chinese Restaurant Online Ordering Menu

7705 N Oracle Rd
Tucson, AZ 85704

10:30 AM - 8:30 PM

100% of 45 customers recommended

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LUNCH SPECIALS - NOODLE SOUP

*Served daily from 10:30 a.m. to 3 p.m.*

Wonton Noodle Soup

Pork wontons, egg noodles, white cabbage, and carrots in a hearty broth.

Chicken Rice Noodle Soup

Tender chicken, Napa cabbage, and broccoli on top of rice noodles in a light flavorful broth.

Steamed Dumpling with Lemongrass Soup

Shrimp and pork dumpling with lemongrass soup.

Steamed Dumpling with Chicken Broth Soup

Shrimp and pork dumpling with chicken broth and vegetable.

LUNCH SPECIALS - MU SHU WRAP

*Served daily from 10:30 a.m. to 3 p.m.* Sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, wrapped in a large, soft, flour pancake served with Hoi Sin sauce.

Pork Mu Shu Wrap

Chicken Mu Shu Wrap

Vegetable Mu Shu Wrap

Shrimp Mu Shu Wrap

LUNCH PLATTERS

*Served daily from 10:30 a.m. to 3 p.m.* Lunch special platters includes hot and sour or egg drop soup (wonton soup for an extra charge), one vegetable spring roll, one chicken wing, two crab puffs, and a side of white steamed rice (brown rice or plain fried rice for an extra charge).

Chicken Chow Mein

Chicken Fried Rice

Chicken Egg Foo Young

Beef Egg Foo Young

Green Curry Chicken

Kung Pao Chicken

Moo Goo Gai Pan

Sweet & Sour Pork

Sweet & Sour Chicken

Northern Style Vegetables

Peanut Bean Curd Delight

Garlic Long Green Beans

Beef with Broccoli

Beijing Special Chow Mein

Asian Seasoned Shrimp

Crispy Cherry Beef

Twice Good Chicken

Thai Chili Prawns

Sweet & Sour Shrimp

LUNCH SPECIALS - VIETNAMESE BÚN

*Served daily from 10:30 a.m. to 3 p.m.* Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, and sliced cucumber garnished with cilantro and crushed peanuts. Served with Vietnamese dipping sauce.

Vietnamese Egg Roll Bún

Fried Tofu Bún

LUNCH SPECIALS - PHO

*Served daily from 10:30 a.m. to 3 p.m.*

Phở Lunch Special

Vietnamese beef noodle soup in a full bodied, flavorful broth with flat rice noodles.

Bún Rieu Lunch Special

Rice noodle soup with crab meat, shrimp, tomatoes, and egg in a spicy hot and sour soup.

LUNCH SPECIALS - TERIYAKI RICE BOWL

*Served daily from 10:30 a.m. to 3 p.m.*

Chicken Teriyaki Rice Bowl

Served with broccoli and cabbage in a delicious teriyaki glaze over steamed white rice.

Beef Teriyaki Rice Bowl

Served with broccoli and cabbage in a delicious teriyaki glaze over steamed white rice.

Super Rice Bowl

Shrimp, scallops, and chicken, with mixed vegetables in a hot and spicy chili over steamed white rice.

Teriyaki Vegetarian Rice Bowl

Fried tofu and Chinese vegetables with teriyaki glaze over steamed white rice.

Thai Fish Rice Bowl

Fried fish in Thai spicy chili sauce, green pepper, onions over steamed white rice.

Shrimp Teriyaki Bowl

Served with broccoli and cabbage in a delicious teriyaki glaze over steamed white rice.

APPETIZERS

Fresh Thai Basil Rolls (2)

Shrimp, rice noodles, carrots, lettuce, and cilantro, wrapped in tissue thin rice paper.

Fried Imperial Rolls (2)

Pork, carrots, and water chestnuts, wrapped in tissue thin rice paper and deep fried.

Fried Vegetable Egg Rolls (2)

White cabbage, carrots, and bean sprouts, wrapped and deep fried.

Butterfly Shrimp Platter

Crispy butterfly shrimp (8) served with sweet Thai chili sauce and pork potstickers (4).

Asian Fried Calamari

Seasoned with Asian spices and toasted garlic.

Crab Puffs (12)

Crispy wonton chips stuffed with cream cheese and crab meat.

Potstickers (8)

Pork, green onions, and water chestnuts, can be streamed or pan fried.

Beijing Chicken Wings

Chinese Spare Ribs (5)

A great appetizer sample of 2 vegetable egg rolls, 4 crab puffs, 4 fried shrimp, and 4 spareribs.

Sliced BBQ Pork

Thinly sliced BBQ pork perfectly marinated.

Chinese five spiced salt and toasted garlic.

Chicken Lettuce Wraps

Diced chicken, water chestnuts, and mushrooms, served over a bed of rice noodles and lettuce cups on the side.

SOUPS

Rice Sizzling Soup

Shrimp, beef, chicken, mushrooms, and carrots, in a hearty broth topped with crispy sizzling rice.

Hot & Sour Soup

Pork, Chinese mushrooms, and sliced bamboo shoots, in a thick, spicy full bodied broth.

Beijing Wonton Soup

Pork wontons, Napa cabbage, mushrooms, and carrots, in a light broth.

Shrimp, scallops, imitation crab meat, mushrooms, and Chinese vegetables, in a thick seafood broth.

Thai Hot & Sour Seafood Soup

Shrimp, scallops, and mussels, with lemongrass and Thai hot and sour seasonings.

SEAFOOD

Teriyaki Salmon Steak

Salmon and shrimp glazed with teriyaki sauce garnished with an orange, pineapple salsa.

Seafood Combination

Shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, and Chinese vegetables, served on a hot sizzling iron platter.

Zesty Orange Scallops

Scallops with green beans and onions in a sherry reduction spiced with ginger, soy, and orange zest.

Scallops with Broccoli

Tender scallops surrounded by broccoli in a garlic Thai sauce.

Thai Spicy Fish

Deep fried fish filet, green peppers, and white onions, in a flavorful spicy Thai sauce.

Thai Garlic Chili Prawns

Lightly toasted shrimp in a flavorful chili garlic sauce with hints of honey and basil.

Crispy shrimp prepared with fresh slices of sweet mango, simmering in a mango ginger marinade.

Shrimp tossed in sweet coconut milk.

Asian Seasoned Shrimp

Succulent shrimp seasoned with Asian spices and toasted garlic.

Tempura flaked shrimp with a touch of mayonnaise and sweet condensed milk, topped with candied walnuts.

Sweet & Sour Shrimp

Battered, deep fried shrimp, carrots, and green peas, in a sweet and sour glaze.

Vegetables with Sole Filet

Broccoli, baby bok choy, carrots, mushrooms, and Chinese white cabbage, with a light, white sole fish filet.

Shrimp with assorted vegetables in a hot and spicy saute.

Shrimp, peas, carrots, celery, and water chestnuts, topped with roasted cashew nuts.

POULTRY

Hawaiian Chicken

Tender chicken, sweet pineapple, and mango slices, in a tangy sweet and sour Hawaiian chili sauce.

Lightly battered, crispy chicken in sesame, honey glaze sprinkled with sesame seeds.

Chicken, water chestnut cubes, celery, carrots, and roasted cashews, in a soy bean paste.

Teriyaki Chicken

Tender chicken and broccoli in a traditional teriyaki glaze sprinkled with sesame seeds.

General Tso's Chicken

Lightly battered chicken and green onions in a sweet and sour demi glaze.

Green Curry Chicken

Chicken in coconut milk and spicy green curry paste seasoned with Thai basil leaves.

Chicken, white cabbage, and carrots, topped with sliced, sweet ginger slices.

Kung Pao Chicken

Chicken, water chestnuts, mushrooms, and peanuts, in a hot and spicy soy bean sauce.

Moo Goo Gai Pan

Chicken with mushrooms and Chinese mixed vegetables.

Lightly battered, crispy chicken prepared with sweet mandarin orange glaze.

Lightly battered, crispy chicken prepared with a flavorful tangy lemon sauce.

Sweet & Sour Chicken

Battered, deep fried chicken in a sweet and sour sauce.

Twice Good Chicken

Chicken, shrimp, and mixed vegetables, sauteed in garlic ginger soy.

Beijing Crispy Duck

Delicately prepared, highly flavorful Beijing duck, served with traditional hoi sin and hot mustard dipping sauces, a Chinese favorite.

PORK

Tender strips of pork, sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, served with 4 warm Chinese flour cakes and traditional hoisin sauce.

Crispy sliced pork loin seasoned with zesty lemongrass.

Twice Cooked Pork

BBQ pork with white cabbage, green peppers, and white onions, in a chili hoisin sauce.

Sweet & Sour Pork

Battered, fried pork, bell peppers, and onions, in a sweet and sour glaze.

VEGETABLES

Peanut Bean Curd Delight

Fried tofu, onions, and bean sprouts, spiced with garlic, ginger, and soy, layered into a spicy peanut sauce, topped with crushed peanuts.

Garlic Long Green Beans

Tender green beans, fresh tomatoes in a garlic white wine vinegar.

Mongolian Bean Curd

Fried tofu with green and white onions over a bed of crispy rice noodles.

Thai Eggplant with Tofu

Fried tofu with bell peppers and sweet basil in a soybean chili sauce.

Buddha's Delight

Chinese mixed vegetables, fried tofu, white cabbage, baby corn, mushrooms, and snow peas, on top of glass noodles.

Northern Style Vegetables

Baby bok choy, white Chinese cabbage, bamboo shoots, baby corn, and mushrooms.

Bean Curd Homestyle

Fried tofu, mushrooms, carrots, and cabbage, simmering in a thick hearty soybean paste.

BEEF

Beef with Scallops

Tender beef and scallops, with mixed Chinese vegetables.

Beef, snow peas, broccoli, mushrooms, and carrots.

Sliced beef, chicken, and shrimp, with green and white onions, over a bed of crispy rice noodles, sauteed with chili soy.

Mandarin Crispy Beef

Crispy beef marinated in a tangy sweet and sour orange glaze.

Seasoned beef, white onions, and bell peppers, garnished with fried onion rings drizzled with Asian hot sauce.

Saigon Black Pepper Beef

Lemon grass, garlic, green peppers, and onions, in a zesty Vietnamese black pepper sauce.

Crispy Cherry Beef

Lightly battered, sliced crispy beef marinated in a sweet caramelized cherry glaze.

Sliced beef, green and white onions over a bed of crispy rice noodles sauteed with chili soy.

Beef with Broccoli

NOODLES

Chicken, Beef, or Shrimp Chow Fun

Large flattened rice noodles, green onions, and bean sprouts, with your choice of chicken, beef, or shrimp.

Singapore Rice Noodles

Extra fine rice noodles, shrimp, BBQ pork, bean sprouts, and green onions.

Chicken, Tofu, or Shrimp Pad Thai

Smooth rice noodles, green onions, and egg, topped with crushed peanuts, in a tangy tamarind sauce, with your choice of chicken, tofu, or shrimp

Cantonese Pan Fried Noodles

Shrimp, BBQ pork, chicken, and seasoned mixed vegetables, over pan fried extra fine egg noodles.

Plain Soft Noodles

Only noodles tossed with fresh garlic and soy sauce.

Beijing Chow Mein Soft Noodles

(Also known as Lo Mein.) Prepared with sliced white cabbage, bean sprouts, and green and white onions with shrimp, chicken, and beef.

Shrimp Chow Mein Soft Noodles

(Also known as Lo Mein.) Prepared with sliced white cabbage, bean sprouts, and green and white onions with shrimp.

Chicken, Beef, or Vegetable Chow Mein

(Also known as Lo Mein.) Prepared with sliced white cabbage, bean sprouts, and green and white onions.

FRIED RICE

All fried rice is prepared with egg, carrots, peas, and green onions.

Beijing Fried Rice

Shrimp, chicken, and beef.

Yang Chow Fried Rice

Shrimp, chicken, and BBQ pork.

Seafood Fried Rice

Shrimp and scallops.

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Vegetable Fried Rice

EGG FOO YOUNG

Green and white onion, bean sprouts, carrots, prepared in an egg omelet pancake style topped with your choice of meat in a savory, flavorful soy bean glaze.

Chicken Egg Foo Young

Beef Egg Foo Young

Pork Egg Foo Young

Vegetable Egg Foo Young

EMPEROR FAMILY DINNER

Emperor Family Dinner

Includes choice of hot and sour or egg drop soup, one vegetable spring roll, two fried shrimp, side of pan fried rice, and a choice of main dish per person. For a minimum of two persons, $16.50 per person.

BEIJING HOUSE SPECIALTIES

Vietnamese Bún

Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, and sliced cucumbers, garnished with cilantro and crushed peanuts – an authentic healthy, fresh dish from the East, served with Vietnamese dipping sauce.

BBQ Pork Bao (2)

Steamed Pork & Shrimp Sui Mai (6)

Butter & Garlic Prawns

Lightly toasted shrimp in a rich creamy garlic sauce.

Vietnamese Caramelized Shrimp

Shrimp seasoned with garlic, onions, lemongrass, and basil.

Shrimp, fried tofu, and vermicelli noodles, in a coconut milk and curry broth.

Vietnamese beef noodle soup in a full bodied, flavorful broth with sliced beef and flat rice noodles.

Vietnamese noodle soup in a full bodied, flavorful broth with shrimp, sliced beef, beef meatballs, and flat rice noodles.

Spicy Beef Noodle Soup

Beef shank, ginger, lemongrass, and chili powder.

Rice noodle soup with tender crab meat, shrimp, tomatoes, and egg, in a spicy hot and sour soup.

Thai Curry Beef

Crispy beef simmering in coconut milk, curry, and chili, topped with roasted peanuts and sweet basil.

Thai Basil Fried Rice

Chicken, bell peppers, bean sprouts, and basil.

SIDE ITEMS

Crispy Crunchy Noodles

Steamed Vegetables

BEVERAGES

Coke, Diet Coke, Sprite, Dr. Pepper or lemonade.

Vietnamese Iced Coffee

Drip black coffee with sweet condensed milk, served hot or cold.

Cranberry Ginger Iced Tea

Traditional to Thailand, milk and Thai spiced tea.

Avocado Mango Smoothie

Avocado, mango, lime smoothie.

Mango, strawberry, lemonade with crushed ice.

Orange Vanilla Milkshake

Sweet oranges and creamy vanilla yogurt.

Fresh strawberries and banana with vanilla yogurt.

Orange juice, strawberries, and cherries with crushed ice.

Peach Green Tea Freeze

Sweet peaches, mango and green tea with crushed ice .

Sunshine Smoothie

Strawberries, raspberries, blueberries, pineapple with frozen yogurt.

Coconut Milk Punch

Sweet, creamy coconut, milk and crushed ice.

Strawberry Lemonade

Made with fresh, sweet strawberries.

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